Peppered Cheeselets Dark-Milk Chocolate Bar, 85Gr.
€6.70
Taking inspiration from our obsession with cheese, we’ve embraced goats’ milk to craft an alternative milk chocolate bar. An adventurous, unique chocolate bar with a grassy, peppery, fresh, and subtle hint of tang. Rooted in Maltese heritage, this creation pays tribute to the iconic Ġbejna — a traditional cheeselet that has recently gained global recognition. In 2025, Ġbejna made history as the first Maltese food to be awarded the prestigious Protected Designation of Origin (PDO) status, celebrating its authenticity and deep connection to local craftsmanship.
A bold and distinctive chocolate experience, where sweet meets savoury in perfect harmony.
Packaged in Maltese “tberfil” style.
Gift a piece of local authenticity, or keep this refined indulgence all to yourself.
Description
No trip to Gozo is complete without a taste of traditional Ġbejniet; delicious, round white cheeselets made from sheep’s or goat’s milk, dried in special, ventilated boxes. A ġbejna that doesn’t dry properly (because of wind & humidity) is subsequently preserved in wine vinegar & crushed pepper, to last months. It’s a testament to the mindset of the Maltese population of yore, which used to abhor waste.
Additional information
| Collection | Chocolate Bars |
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